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MEET THE SQUAD

Feel good, not wired! Containing between 35.5mg - 85mg of natural caffeine that provides clean lasting energy!
Harnessing the antioxidant rich by-product of coffee - THE FRUIT!

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COFFEE FRUIT ENERGY

Upcycled from becoming waste, we use coffee fruit in every bar which is a natural byproduct from the coffee farming process. The coffee fruit contains incredible amounts of antioxidants, gentle natural caffeine & is considered a nootropic that aids in mood, brain function and focus. 

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THE NEW WAY TO SNACK

Grab a snack that tastes delicious, is sustainable and made naturally. Catch the Upcycled food trend wave and go on a sustainable journey with us!

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A FUTURE WORTH UPCYCLING FOR

The average coffee drinker will consume 11kg of coffee beans per year producing roughly 57kg of coffee fruit waste. With an estimated 3 billion cups of coffee consumed every day, this massive demand results in approximately 20 billion kilos of coffee fruit waste created each year, about 3,300 + Olympic size swimming pools!

We see this waste problem as an opportunity to empower a positive change in coffee.

Our sustainability approachOur Sustainability Approach

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